Christmas Eve is upon us!

And, I’m really looking forward to sharing.

  
First off, I made a blood orange and Meyer lemon curd pie with candied Meyer lemon slices last night. It’s sweet and tart, and just incredible. 

My insane plan today is to live-blog all our prep so you all can experience a quasi-traditional Italian-American-and very mixed heritage Christmas Eve dinner. 

“How?!?” I can hear you ask. “Nutty, how are you going to share this tidbit of insanity?”

Periscope feeds through the day, Twitter all day and for situations requiring more than 140 characters, live blog updates for a truly live and in the moment experience! 

I look forward to sharing my favorite holiday traditions with you all. 

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